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Case Study
Martino’s
Restaurant Project

A complete mechanical and electrical design and installation for a high-end restaurant in Chelsea / Sloane Square, integrating air conditioning, ventilation, water services and controls within a luxury interior.

London Chelsea / Sloane Square
Project
Location
9 Daikin FCUs
Air Conditioning
System
2 MVHR Systems
Supply & Extract
Ventilation

Project Background

ATS was appointed to deliver a complete mechanical and electrical services design and installation for Martino’s, a high-end bespoke restaurant located in the Chelsea / Sloane Square area.

Working alongside NVB Construction, who delivered the luxury joinery and interior fit-out, ATS helped ensure the building services were integrated into the architectural vision, with a careful balance of performance, discretion and aesthetics.

The scope covered both front-of-house dining spaces and back-of-house operational areas, supporting guest comfort while meeting the functional demands of a high-end commercial kitchen and service environment.

Project Statistics

  • Location: Chelsea / Sloane Square, London
  • Sector: High-End Hospitality / Restaurant
  • Scope: Full Mechanical & Electrical Design & Installation
  • Cooling: 9 Daikin FCUs
  • Ventilation: 2 MVHR Systems
    (Supply & Extract)
  • Fit-Out Partner: NVB Construction